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FST 550 1.0 : Advanced Food Chemistry I
Summary
FST 554 1.0 : Advanced Food Chemistry II
Summary
FST 555 2.0 : Chemistry of Food Components
Summary
FST 556 2.0 : Food Analysis
Summary
FST 557 2.0 : Food Quality Assurance
Summary
FST 558 1.0 : Cleaner Production in Food Industry
Summary
FST 559 2.0 : Nutrition and Dietetics
Summary
FST 560 2.0 : Food Microbiology
Summary
FST 561 2.0 : Analytical Microbiology
FST 565 2.0 : Food Spoilage
Summary
FST 566 2.0 : Principles of Food Preservation
Summary
FST 570 1.0 : Physics of Food Components
Summary
FST 572 1.0 : Food Engineering
Summary
FST 573 1.0 : Food Engineering Operations
Summary
FST 580 3.0 FPT 2 - Animal Feed Technology
Summary
FST 580 3.0 FPT 2 - Meat Technology
Summary
FST 580 3.0 FPT 3 - Alcoholic Beverage Technology
Summary
FST 580 3.0 FPT 3 - Carbonated Beverage Technology
Summary
FST 580 3.0 FPT 3 - Non Carbonated Beverage Technology
Summary
FST 580 3.0 FPT 4 - Bakery Technology
Summary
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